# Commission Decision of 19 December 2008 authorising methods for grading pig carcases in Denmark (notified under document number C(2008) 8498) (Only the Danish text is authentic) (2009/12/EC), Division 3: The lean meat content of carcase shall be calculated according to the following formula:

Extent: E+W+S+N.I.

= 66,5015 – 0,3568 x1 – 0,4704 x2 + 0,0947 x3
where:
the estimated percentage of lean meat in carcase.

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Source: https://www.legislation.gov.uk/eudn/2009/12/annex/part/6/division/3 (the official version)
Page: https://openlegislation.uk/eu-decision-2009-12/annex/part-6/division-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.