{
  "url": "https://openlegislation.uk/eu-decision-2009-12/annex/part-7/division-3",
  "json_url": "https://openlegislation.uk/eu-decision-2009-12/annex/part-7/division-3.json",
  "legislation": "eudn/2009/12",
  "legislation_title": "Commission Decision of 19 December 2008 authorising methods for grading pig carcases in Denmark (notified under document number C(2008) 8498) (Only the Danish text is authentic) (2009/12/EC)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2009-12",
  "path": "annex/part/7/division/3",
  "kind": "division",
  "number": "3",
  "heading": "The lean meat content of a carcass shall be calculated according to the following formula:",
  "text": "Ŷ = 72,05017 – (1,31831 × R2P5) – (0,37231 × R2P10) – (0,36672 × R2P11) + (0,03146 × R3P3) + (0,05058 × R3P5) – (0,02641 × R4P8) – (0,06667 × R4P10) – (0,27698 × R4P11)\nwhere:\nŶ the estimated percentage of lean meat in a carcass,\nR2P5, R2P10, R2P11, R3P3, R3P5, R4P8, R4P10 and R4P11 — are the variables measured by AutoFOM III.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Inserted by Commission Implementing Decision of 12 July 2012 amending Decision 2009/12/EC authorising methods for grading pig carcasses in Denmark (notified under document C(2012) 4712) (Only the Danish text is authentic) (2012/385/EU)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2009/12/annex/part/7/division/3",
    "retrieved_at": "2026-11-01T15:16:36.063326+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}