# Commission Decision of 22 April 2009 authorising the placing on the market of Ice Structuring Protein type III HPLC 12 as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2009) 2929) (Only the English text is authentic) (2009/344/EC), Article 1

Extent: E+W+S+N.I.

Ice Structuring Protein type III HPLC 12 as specified in the Annex may be placed on the market in the Community as a novel food ingredient for the preparation of edible ices.
The content of the Ice Structuring Protein type III HPLC 12 in edible ices shall not exceed 0,01 %.

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Source: https://www.legislation.gov.uk/eudn/2009/344/article/1 (the official version)
Page: https://openlegislation.uk/eu-decision-2009-344/article-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.