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Commission Decision of 22 April 2009 authorising the placing on the market of Ice Structuring Protein type III HPLC 12 as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2009) 2929) (Only the English text is authentic) (2009/344/EC)

Article 2

United Kingdom

Original text. Later amendments are not shown.

The designation of the novel food ingredient authorised by this Decision on the labelling of the foodstuff containing it shall be ‘Ice Structuring Protein’.

Article 2

Legislation: Commission Decision of 22 April 2009 authorising the placing on the market of Ice Structuring Protein type III HPLC 12 as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2009) 2929) (Only the English text is authentic) (2009/344/EC)
Citation: EU Decision 2009/344, article 2
Official version: legislation.gov.uk

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Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives. legislation.gov.uk is the official version.

Not legal advice.

👋 Jason Cartwright