# Commission Decision of 28 April 2009 authorising the placing on the market of lycopene oleoresin from tomatoes as novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2009) 3036) (Only the English text is authentic) (2009/355/EC), Division: DESCRIPTION

Extent: E+W+S+N.I.

Lycopene oleoresin from tomatoes is obtained by solvent extraction of ripe tomatoes Lycopersicon esculentum) with subsequent removal of the solvent. It is a red to dark brown viscous, clear liquid.

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Source: https://www.legislation.gov.uk/eudn/2009/355/annex/I/division/1 (the official version)
Page: https://openlegislation.uk/eu-decision-2009-355/annex-I/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.