{
  "url": "https://openlegislation.uk/eu-decision-2009-355/annex-I/division-2",
  "json_url": "https://openlegislation.uk/eu-decision-2009-355/annex-I/division-2.json",
  "legislation": "eudn/2009/355",
  "legislation_title": "Commission Decision of 28 April 2009 authorising the placing on the market of lycopene oleoresin from tomatoes as novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2009) 3036) (Only the English text is authentic) (2009/355/EC)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2009-355",
  "path": "annex/I/division/2",
  "kind": "division",
  "number": null,
  "heading": "COMPOSITION",
  "text": "Total lycopene\n5 to 15 %\nThereof trans-lycopene\n90 – 95 %\nTotal carotenoids (calculated as lycopene)\n6,5 – 16,5 %\nOther carotenoids\n1,75 %\n(Phytoene/phytofluene/β-carotene)\n(0,5 to 0,75/0,4 to 0,65/0,2 to 0,35 %)\nTotal tocopherols\n1,5 to 3,0 %\nUnsaponifiable matter\n13 to 20 %\nTotal fatty acids\n60 to 75 %\nWater (Karl Fischer)\nNot more than 0,5 %",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2009/355/annex/I/division/2",
    "retrieved_at": "2026-11-01T15:16:30.708373+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}