# Commission Decision of 28 April 2009 authorising the placing on the market of lycopene oleoresin from tomatoes as novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2009) 3036) (Only the English text is authentic) (2009/355/EC), Division: COMPOSITION

Extent: E+W+S+N.I.

Total lycopene
5 to 15 %
Thereof trans-lycopene
90 – 95 %
Total carotenoids (calculated as lycopene)
6,5 – 16,5 %
Other carotenoids
1,75 %
(Phytoene/phytofluene/β-carotene)
(0,5 to 0,75/0,4 to 0,65/0,2 to 0,35 %)
Total tocopherols
1,5 to 3,0 %
Unsaponifiable matter
13 to 20 %
Total fatty acids
60 to 75 %
Water (Karl Fischer)
Not more than 0,5 %

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Source: https://www.legislation.gov.uk/eudn/2009/355/annex/I/division/2 (the official version)
Page: https://openlegislation.uk/eu-decision-2009-355/annex-I/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.