{
  "url": "https://openlegislation.uk/eu-decision-2009-355/annex-II",
  "json_url": "https://openlegislation.uk/eu-decision-2009-355/annex-II.json",
  "legislation": "eudn/2009/355",
  "legislation_title": "Commission Decision of 28 April 2009 authorising the placing on the market of lycopene oleoresin from tomatoes as novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2009) 3036) (Only the English text is authentic) (2009/355/EC)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2009-355",
  "path": "annex/II",
  "kind": "annex",
  "number": "II",
  "heading": null,
  "text": "List of foods to which ‘lycopene oleoresin from tomatoes’ may be added\nFood category\nMaximum content of lycopene\nFruit/vegetable juice-based drinks (including concentrates)\n2,5 mg/100 g\nDrinks intended to meet the expenditure of intense muscular effort especially for sportsmen\n2,5 mg/100 g\nFoods intended for use in energy-restricted diets for weight reduction\n8 mg/meal replacement\nBreakfast cereals\n5 mg/100 g\nFats & dressings\n10 mg/100 g\nSoups other than tomato soups\n1 mg/100 g\nBread (including crispy breads)\n3 mg/100 g\nDietary foods for special medical purposes\nIn accordance with the particular nutritional requirements",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2009/355/annex/II",
    "retrieved_at": "2026-11-01T15:16:30.708373+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}