{
  "url": "https://openlegislation.uk/eu-decision-2009-355/annex-III/division-3",
  "json_url": "https://openlegislation.uk/eu-decision-2009-355/annex-III/division-3.json",
  "legislation": "eudn/2009/355",
  "legislation_title": "Commission Decision of 28 April 2009 authorising the placing on the market of lycopene oleoresin from tomatoes as novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2009) 3036) (Only the English text is authentic) (2009/355/EC)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2009-355",
  "path": "annex/III/division/3",
  "kind": "division",
  "number": null,
  "heading": "ADDITIONAL INFORMATION",
  "text": "Where appropriate and available to LycoRed also the same information on intakes of lycopene used as food colour or ingredient to food supplements should be reported.\nWhere available, LycoRed shall provide new scientific information for a reconsideration of the maximum safe intake levels of lycopene.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2009/355/annex/III/division/3",
    "retrieved_at": "2026-11-01T15:16:30.708373+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}