# Commission Decision of 30 April 2009 authorising the placing on the market of lycopene as novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2009) 3149) (Only the English text is authentic) (2009/362/EC), Annex II

Extent: E+W+S+N.I.

List of foods to which synthetic lycopene may be added
Food category
Maximum content of lycopene
Fruit/vegetable juice-based drinks (including concentrates)
2,5 mg/100 g
Drinks intended to meet the expenditure of intense muscular effort especially for sportsmen
2,5 mg/100 g
Foods intended for use in energy-restricted diets for weight reduction
8 mg/meal replacement
Breakfast cereals
5 mg/100 g
Fats and dressings
10 mg/100 g
Soups other than tomato soups
1 mg/100 g
Bread (including crispy breads)
3 mg/100 g
Dietary foods for special medical purposes
In accordance with the particular nutritional requirements
Food supplements
15 mg per daily dose as recommended by the manufacturer

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Source: https://www.legislation.gov.uk/eudn/2009/362/annex/II (the official version)
Page: https://openlegislation.uk/eu-decision-2009-362/annex-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.