{
  "url": "https://openlegislation.uk/eu-decision-2009-622/annex/part-1/division-3",
  "json_url": "https://openlegislation.uk/eu-decision-2009-622/annex/part-1/division-3.json",
  "legislation": "eudn/2009/622",
  "legislation_title": "Commission Decision of 20 August 2009 authorising methods for grading pig carcases in Slovakia (notified under document C(2009) 6389) (Only the Slovak text is authentic) (2009/622/EC)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2009-622",
  "path": "annex/part/1/division/3",
  "kind": "division",
  "number": "3",
  "heading": "The lean meat content of carcases shall be calculated according to the following formula:",
  "text": "ZP = 59,790 + 0,107 × M – 0,581 × F\nwhere:\nthe estimated lean meat content in the carcase (in percentage),\nM the thickness of muscle, measured on the mid-line of the split carcase at the shortest connection between the front (cranial) end of the musculus gluteus medius and the upper (dorsal) edge of the spinal canal (in millimetres),\nF the thickness of fat (including rind), measured on the mid-line of the split carcase at the thinnest location above the musculus gluteus medius (in millimetres).\nThis formula shall be valid for carcases weighing between 60 and 120 kilograms.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2009/622/annex/part/1/division/3",
    "retrieved_at": "2026-11-01T15:16:24.269797+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}