{
  "url": "https://openlegislation.uk/eu-decision-2009-752/annex-II",
  "json_url": "https://openlegislation.uk/eu-decision-2009-752/annex-II.json",
  "legislation": "eudn/2009/752",
  "legislation_title": "Commission Decision of 12 October 2009 authorising the placing on the market of a lipid extract from Antarctic Krill Euphausia superba as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2009) 7647) (Only the English text is authentic) (2009/752/EC)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2009-752",
  "path": "annex/II",
  "kind": "annex",
  "number": "II",
  "heading": "USES OF LIPID EXTRACT FROM ANTARCTIC KRILL EUPHAUSIA SUPERBA",
  "text": "Use group\nMaximum content of combined DHA and EPA\nDairy products except milk-based drinks\n200 mg/100 g or for cheese products 600 mg/100 g\nDairy analogues except drinks\n200 mg/100 g or for analogues to cheese products 600 mg/100 g\nSpreadable fat and dressings\n600 mg/100 g\nBreakfast cereals\n500 mg/100 g\nFood supplements\n200 mg per daily dose as recommended by the manufacturer\nDietary foods for special medical purposes\nIn accordance with the particular nutritional requirements of the persons for whom the products are intended\nFoods intended for use in energy restricted diets for weight reduction\n200 mg/meal replacement",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2009/752/annex/II",
    "retrieved_at": "2026-11-01T15:16:22.318957+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}