# Commission Decision of 21 October 2009 concerning the extension of uses of algal oil from the micro-algae Ulkenia sp. as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2009) 7932) (Only the English text is authentic) (2009/777/EC), Annex I

Extent: E+W+S+N.I.

SPECIFICATIONS OF THE OIL FROM THE MICRO ALGAE ULKENIA SP.
Acid value
Not more than 0,5 mg KOH/g
Peroxide value (PV)
Not more than 5,0 meq/kg oil
Moisture and volatiles
Not more than 0,05 %
Unsaponifiables
Not more than 4,5 %
Trans-fatty acids
Not more than 1 %
DHA content
Not less than 32,0 %

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Source: https://www.legislation.gov.uk/eudn/2009/777/annex/I (the official version)
Page: https://openlegislation.uk/eu-decision-2009-777/annex-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.