{
  "url": "https://openlegislation.uk/eu-decision-2009-778/annex",
  "json_url": "https://openlegislation.uk/eu-decision-2009-778/annex.json",
  "legislation": "eudn/2009/778",
  "legislation_title": "Commission Decision of 22 October 2009 concerning the extension of uses of algal oil from the micro-algae Schizochytrium sp. as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2009) 7933) (Only the English text is authentic) (2009/778/EC)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2009-778",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "USES OF OIL FROM THE MICRO-ALGAE SCHIZOCHYTRIUM SP.\nUse group\nMaximum content of DHA (Docosahexaenoic acid)\nBakery products (breads and bread rolls)\n200 mg/100 g\nCereal bars\n500 mg/100 g\nNon-alcoholic beverages (including milk based beverages)\n60 mg/100 ml",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2009/778/annex",
    "retrieved_at": "2026-11-01T15:16:21.700426+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}