# Commission Decision of 22 October 2009 concerning the extension of uses of algal oil from the micro-algae Schizochytrium sp. as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2009) 7933) (Only the English text is authentic) (2009/778/EC), Annex

Extent: E+W+S+N.I.

USES OF OIL FROM THE MICRO-ALGAE SCHIZOCHYTRIUM SP.
Use group
Maximum content of DHA (Docosahexaenoic acid)
Bakery products (breads and bread rolls)
200 mg/100 g
Cereal bars
500 mg/100 g
Non-alcoholic beverages (including milk based beverages)
60 mg/100 ml

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Source: https://www.legislation.gov.uk/eudn/2009/778/annex (the official version)
Page: https://openlegislation.uk/eu-decision-2009-778/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.