# Commission Decision of 13 October 2009 authorising the placing on the market of a leaf extract from Lucerne (Medicago sativa) as novel food or novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2009) 7641) (Only the French text is authentic) (2009/826/EC), Division: Composition of the protein extract from Lucerne (Medicago sativa)

Extent: E+W+S+N.I.

Protein
45-60 %
Fat
9-11 %
Free carbohydrates (soluble fibre)
1-2 %
Polysaccharides (insoluble fibre)
including cellulose
11-15 %
2-3 %
Minerals
8-13 %
Saponins
Not more than 1,4 %
Isoflavones
Not more than 350 mg/kg
Coumestrol
Not more than 100 mg/kg
Phytates
Not more than 200 mg/kg
L-canavanine
Not more than 4,5 mg/kg

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Source: https://www.legislation.gov.uk/eudn/2009/826/annex/division/2 (the official version)
Page: https://openlegislation.uk/eu-decision-2009-826/annex/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.