# Commission Decision of 13 October 2009 authorising the placing on the market of Chia seed (Salvia hispanica) as novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2009) 7645) (Only the French text is authentic) (2009/827/EC), Division: Composition of Chia seed

Extent: E+W+S+N.I.

Crude fibre is the part of fibre made mainly of indigestible cellulose, pentosans and lignin.
Dry matter
91-96 %
Protein
20-22 %
Fat
30-35 %
Carbohydrate
25-41 %
Crude Fibre
18-30 %
Ash
4-6 %

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Source: https://www.legislation.gov.uk/eudn/2009/827/annex/division/2 (the official version)
Page: https://openlegislation.uk/eu-decision-2009-827/annex/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.