# Commission Decision of 21 April 2010 authorising the placing on the market of puree and concentrate of the fruits of Morinda citrifolia as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2010) 2397) (Only the English text is authentic) (2010/228/EU), Annex II

Extent: E+W+S+N.I.

Uses of Morinda citrifolia fruit puree and concentrate
Based on pre-processing quantity to produce final 100 g product.
OJ L 183, 12.7.2002, p. 51.
Use group
Maximum use level of Morinda citrifolia fruit
puree
concentrate
Candy/Confectionery
45 g/100 g
10 g/100 g
Cereal bars
53 g/100 g
12 g/100 g
Powdered nutritional drink mixes (dry weight)
53 g/100 g
12 g/100 g
Carbonated beverages
11 g/100 g
3 g/100 g
Ice cream & sorbet
31 g/100 g
7 g/100 g
Yogurt
12 g/100 g
3 g/100 g
Biscuits
53 g/100 g
12 g/100 g
Buns, cakes & pastries
53 g/100 g
12 g/100 g
Breakfast cereal (whole grain)
88 g/100 g
20 g/100 g
Jams and jellies (fruit preserves)
133 g/100 g
30 g/100 g
Sweet spreads, fillings and icings
31 g/100 g
7 g/100 g
Savoury sauces, pickles, gravies, and condiments
88 g/100 g
20 g/100 g
Food supplements (in accordance with Directive 2002/46/EC of the European Parliament and of the Council)
26 g per daily dose as recommended by the manufacturer
6 g per daily dose as recommended by the manufacturer

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Source: https://www.legislation.gov.uk/eudn/2010/228/annex/II (the official version)
Page: https://openlegislation.uk/eu-decision-2010-228/annex-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.