# Commission Decision of 14 June 2010 authorising the placing on the market of Ferric Sodium EDTA as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2010) 3729) (Only the German text is authentic) (2010/331/EU), Annex II

Extent: E+W+S+N.I.

Maximum amounts of Ferric Sodium EDTA (expressed as anhydrous EDTA)
Food supplements (in accordance with Directive 2002/46/EC)
children: 18 mg per daily dose as recommended by the manufacturer
adults: 75 mg per daily dose as recommended by the manufacturer
Dietetic foods (in accordance with Regulation (EC) No 953/2009)
12 mg EDTA per 100 g of final food
Fortified foods (in accordance with Regulation (EC) No 1925/2006)
12 mg EDTA per 100 g of final food

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Source: https://www.legislation.gov.uk/eudn/2010/331/annex/II (the official version)
Page: https://openlegislation.uk/eu-decision-2010-331/annex-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.