{
  "url": "https://openlegislation.uk/eu-decision-2010-642",
  "json_url": "https://openlegislation.uk/eu-decision-2010-642.json",
  "id": "eudn/2010/642",
  "title": "Commission Decision of 25 October 2010 authorising a method for grading pig carcases in Greece (notified under document C(2010) 7230) (Only the Greek text is authentic) (2010/642/EU)",
  "short_title": "Commission Decision of 25 October 2010 authorising a method for grading pig carcases in Greece (notified under document C(2010) 7230) (Only the Greek text is authentic) (2010/642/EU)",
  "long_title": "Commission Decision of 25 October 2010 authorising a method for grading pig carcases in Greece (notified under document C(2010) 7230) (Only the Greek text is authentic) (2010/642/EU)",
  "citation": "EU Decision 2010/642",
  "type": "eudn",
  "year": "2010",
  "number": "642",
  "version": "current",
  "date": "2010-10-25",
  "revised": false,
  "valid_from": null,
  "extent": "E+W+S+N.I.",
  "unapplied_effects": 0,
  "provisions": [
    {
      "path": "introduction",
      "kind": "introduction",
      "number": null,
      "heading": "Introductory text",
      "url": "https://openlegislation.uk/eu-decision-2010-642/introduction",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/1",
      "kind": "article",
      "number": "1",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2010-642/article-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/2",
      "kind": "article",
      "number": "2",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2010-642/article-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/3",
      "kind": "article",
      "number": "3",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2010-642/article-3",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/4",
      "kind": "article",
      "number": "4",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2010-642/article-4",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "annex",
      "kind": "annex",
      "number": null,
      "heading": "METHODS FOR GRADING PIG CARCASES IN GREECE",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "annex/part/I",
      "kind": "division",
      "number": "Part I",
      "heading": "OptiScan-TP",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex"
    },
    {
      "path": "annex/part/I/division/1",
      "kind": "division",
      "number": "1",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2010-642/annex/part-I/division-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/I"
    },
    {
      "path": "annex/part/I/division/2",
      "kind": "division",
      "number": "2",
      "heading": "The Optiscan-TP apparatus shall be equipped with a digital imager taking an illuminated photo of the two measurement points on the carcases. The images shall be the base for the calculation of fat and muscle thickness according to the two points method ‘Zwei-Punkte Messverfahren (ZP)’.",
      "url": "https://openlegislation.uk/eu-decision-2010-642/annex/part-I/division-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/I"
    },
    {
      "path": "annex/part/I/division/3",
      "kind": "division",
      "number": "3",
      "heading": "The lean meat content of the carcase shall be calculated according to the following formula:",
      "url": "https://openlegislation.uk/eu-decision-2010-642/annex/part-I/division-3",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/I"
    },
    {
      "path": "annex/part/II",
      "kind": "division",
      "number": "Part II",
      "heading": "Hennessy Grading Probe (HGP 4)",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex"
    },
    {
      "path": "annex/part/II/division/1",
      "kind": "division",
      "number": "1",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2010-642/annex/part-II/division-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/II"
    },
    {
      "path": "annex/part/II/division/2",
      "kind": "division",
      "number": "2",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2010-642/annex/part-II/division-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/II"
    },
    {
      "path": "annex/part/II/division/3",
      "kind": "division",
      "number": "3",
      "heading": "The lean meat content of the carcase shall be calculated according to the following formula:",
      "url": "https://openlegislation.uk/eu-decision-2010-642/annex/part-II/division-3",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/II"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2010/642",
    "retrieved_at": "2026-10-31T18:04:38.178968+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}