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Division Part I OptiScan-TPF1

United Kingdom

Original text. Later amendments are not shown.

  1. 1Division 1
  2. 2The Optiscan-TP apparatus shall be equipped with a digital imager taking an illuminated photo of the two measurement points on the carcases. The images shall be the base for the calculation of fat and muscle thickness according to the two points method ‘Zwei-Punkte Messverfahren (ZP)’.
  3. 3The lean meat content of the carcase shall be calculated according to the following formula:

Annotations

Textual amendments

F1

Substituted by Commission Implementing Decision of 14 August 2013 amending Decision 2010/642/EU authorising a method for grading pig carcases in Greece and repealing Decision 89/449/EEC authorising methods for grading pig carcases in Greece (notified under document C(2013) 5302) (Only the Greek text is authentic) (2013/437/EU).