# Commission Decision of 5 November 2010 concerning a financial contribution from the Union towards a coordinated monitoring programme on the prevalence of Listeria monocytogenes in certain ready-to-eat foods to be carried out in the Member States (notified under document C(2010) 7516) (2010/678/EU), Division 1.3.3: This category does not include:

Extent: E+W+S+N.I.

(a) meat products dried after heat treatment, such as jerky products;
(b) meat products heat-treated in an impermeable package which are not handled thereafter;
(c) fermented meat products, including fermented sausages.

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Source: https://www.legislation.gov.uk/eudn/2010/678/annex/I/part/A/division/1/division/1.3/division/1.3.3 (the official version)
Page: https://openlegislation.uk/eu-decision-2010-678/annex-I/part-A/division-1/division-1.3/division-1.3.3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.