{
  "url": "https://openlegislation.uk/eu-decision-2010-678/annex-I/part-C/division-3/division-3.1",
  "json_url": "https://openlegislation.uk/eu-decision-2010-678/annex-I/part-C/division-3/division-3.1.json",
  "legislation": "eudn/2010/678",
  "legislation_title": "Commission Decision of 5 November 2010 concerning a financial contribution from the Union towards a coordinated monitoring programme on the prevalence of Listeria monocytogenes in certain ready-to-eat foods to be carried out in the Member States (notified under document C(2010) 7516) (2010/678/EU)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2010-678",
  "path": "annex/I/part/C/division/3/division/3.1",
  "kind": "division",
  "number": "3.1",
  "heading": "Determination of the pH",
  "text": "The determination of the pH of the sample shall be performed according to EN ISO 2917:1999 ‘Meat and meat products — Measurement of pH — Reference method’.\nThe analysis must be carried out on the sample tested on the arrival at the laboratory. The non-destructive technique listed in the ISO method is recommended for measuring the pH of the sample.\nThe result must be reported to the nearest 0,05 unit of pH.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2010/678/annex/I/part/C/division/3/division/3.1",
    "retrieved_at": "2026-11-01T15:15:58.466433+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}