# Commission Decision of 5 November 2010 concerning a financial contribution from the Union towards a coordinated monitoring programme on the prevalence of Listeria monocytogenes in certain ready-to-eat foods to be carried out in the Member States (notified under document C(2010) 7516) (2010/678/EU), Division 3.1: Determination of the pH

Extent: E+W+S+N.I.

The determination of the pH of the sample shall be performed according to EN ISO 2917:1999 ‘Meat and meat products — Measurement of pH — Reference method’.
The analysis must be carried out on the sample tested on the arrival at the laboratory. The non-destructive technique listed in the ISO method is recommended for measuring the pH of the sample.
The result must be reported to the nearest 0,05 unit of pH.

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Source: https://www.legislation.gov.uk/eudn/2010/678/annex/I/part/C/division/3/division/3.1 (the official version)
Page: https://openlegislation.uk/eu-decision-2010-678/annex-I/part-C/division-3/division-3.1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.