# Commission Decision of 5 February 2010 concerning a financial contribution from the Union towards a coordinated monitoring programme on the prevalence of Listeria monocytogenes in certain ready-to-eat foods to be carried out in the Member States (notified under document C(2010) 592) (2010/75/EU), Division 1.2: Soft or semi-soft cheeses, excluding fresh cheeses

Extent: E+W+S+N.I.

This category shall include cheese made from raw, thermised or pasteurised milk of any animal species. The cheese can be ripened, smear-ripened, mould-ripened or brine-matured.
The cheese may be packaged including wrapped in muslin, or may be unpackaged at retail but packaged at the point of sale for the consumer.

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Source: https://www.legislation.gov.uk/eudn/2010/75/annex/I/part/A/division/1/division/1.2 (the official version)
Page: https://openlegislation.uk/eu-decision-2010-75/annex-I/part-A/division-1/division-1.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.