# Commission Decision of 5 February 2010 concerning a financial contribution from the Union towards a coordinated monitoring programme on the prevalence of Listeria monocytogenes in certain ready-to-eat foods to be carried out in the Member States (notified under document C(2010) 592) (2010/75/EU), Division 1.3.2: Products belonging to this category cover both exposed meat products and meat products in a permeable skin that have been sliced or otherwise handled between heat treatment and packaging. Products may have been smoked after the heat treatment.

Extent: E+W+S+N.I.

This category includes in particular:
(a) Cold, cooked meat products: meat products typically made with whole or large parts of anatomical or reformed structures (such as cooked sliced ham and cooked chicken fillet);
(b) sausages;
(c) pâtés.

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Source: https://www.legislation.gov.uk/eudn/2010/75/annex/I/part/A/division/1/division/1.3/division/1.3.2 (the official version)
Page: https://openlegislation.uk/eu-decision-2010-75/annex-I/part-A/division-1/division-1.3/division-1.3.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.