{
  "url": "https://openlegislation.uk/eu-decision-2010-75/annex-I/part-C/division-1/division-1.2",
  "json_url": "https://openlegislation.uk/eu-decision-2010-75/annex-I/part-C/division-1/division-1.2.json",
  "legislation": "eudn/2010/75",
  "legislation_title": "Commission Decision of 5 February 2010 concerning a financial contribution from the Union towards a coordinated monitoring programme on the prevalence of Listeria monocytogenes in certain ready-to-eat foods to be carried out in the Member States (notified under document C(2010) 592) (2010/75/EU)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2010-75",
  "path": "annex/I/part/C/division/1/division/1.2",
  "kind": "division",
  "number": "1.2",
  "heading": "Special rules concerning smoked and gravad fish",
  "text": "One of the two samples is analyzed within 24 hours from the time of arrival at the laboratory. If that sample is not analysed immediately upon arrival, it must be kept refrigerated at 3 °C (± 2 °C) in the laboratory before analysis.\nThe second sample shall be kept refrigerated until the end of its shelf-life.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2010/75/annex/I/part/C/division/1/division/1.2",
    "retrieved_at": "2026-11-01T15:16:11.807603+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}