{
  "url": "https://openlegislation.uk/eu-decision-2010-75/annex-II",
  "json_url": "https://openlegislation.uk/eu-decision-2010-75/annex-II.json",
  "legislation": "eudn/2010/75",
  "legislation_title": "Commission Decision of 5 February 2010 concerning a financial contribution from the Union towards a coordinated monitoring programme on the prevalence of Listeria monocytogenes in certain ready-to-eat foods to be carried out in the Member States (notified under document C(2010) 592) (2010/75/EU)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2010-75",
  "path": "annex/II",
  "kind": "annex",
  "number": "II",
  "heading": null,
  "text": "Number of samples to be taken per ready-to-eat food category in the Member States\n(referred to in Article 4(5))\nFor smoked and gravad fish: two samples are collected from each batch. One of these samples is analysed on the day of receipt at the laboratory and the other one is analysed at the end of the shelf-life. (see point 1.2 of part C of Annex I)\nMember State\nPopulation on 1.1.2008(EUROSTAT data)\nHarmonized stratified sample size\nN(Million)\n%\nPer food category and analysis stage\nTotal sample size\nBelgium — BE\n10,7\n2,1\n60\n240\nBulgaria — BG\n7,6\n1,5\n60\n240\nCzech Republic — CZ\n10,4\n2,1\n60\n240\nDenmark — DK\n5,576\n1,1\n60\n240\nGermany — DE\n82,2\n16,5\n400\n1 600\nEstonia — EE\n1,3\n0,3\n30\n120\nIreland — IE\n4,4\n0,9\n30\n120\nGreece — EL\n11,2\n2,3\n60\n240\nSpain — ES\n45,3\n9,1\n200\n800\nFrance — FR\n63,8\n12,8\n400\n1 600\nItaly — IT\n59,6\n12,0\n400\n1 600\nCyprus — CY\n0,8\n0,2\n30\n120\nLatvia — LV\n2,3\n0,5\n30\n120\nLithuania — LT\n3,4\n0,7\n30\n120\nLuxembourg — LU\n0,5\n0,1\n30\n120\nHungary — HU\n10,0\n2,0\n60\n240\nMalta — MT\n0,4\n0,1\n30\n120\nNetherlands — NL\n16,4\n3,3\n60\n240\nAustria — AT\n8,3\n1,7\n60\n240\nPoland — PL\n38,1\n7,7\n200\n800\nPortugal — PT\n10,6\n2,1\n60\n240\nRomania — RO\n21,5\n4,3\n60\n240\nSlovenia — SI\n2,0\n0,4\n30\n120\nSlovakia — SK\n5,4\n1,1\n60\n240\nFinland — FI\n5,3\n1,1\n60\n240\nSweden — SE\n9,2\n1,8\n60\n240\nUnited Kingdom — UK\n61,2\n12,3\n400\n1 600\nTotal EU\n497,5\n100,0\n3 020\n12 080",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "For smoked and gravad fish: two samples are collected from each batch. One of these samples is analysed on the day of receipt at the laboratory and the other one is analysed at the end of the shelf-life. (see point 1.2 of part C of Annex I)"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2010/75/annex/II",
    "retrieved_at": "2026-11-01T15:16:11.807603+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}