{
  "url": "https://openlegislation.uk/eu-decision-2010-791/annex-I/division-5",
  "json_url": "https://openlegislation.uk/eu-decision-2010-791/annex-I/division-5.json",
  "legislation": "eudn/2010/791",
  "legislation_title": "Commission Decision of 20 December 2010 listing the products referred to in the second subparagraph of point III(1) of Annex XII to Council Regulation (EC) No 1234/2007 (recast) (notified under document C(2010) 8434) (2010/791/EU)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2010-791",
  "path": "annex/I/division/5",
  "kind": "division",
  "number": null,
  "heading": "EN",
  "text": "Coconut milk\n‘Cream …’ or ‘Milk …’\nused in the description of a spirituous beverage not containing milk or other milk products or milk or milk product imitations (for example, cream sherry, milk sherry)\nCream soda\nCream filled biscuits (for example, custard cream, bourbon cream, raspberry cream biscuits, strawberry cream, etc.)\nCream filled sweets or chocolates (for example, peppermint cream, raspberry cream, crème egg)\nCream crackers\nSalad cream\nCreamed coconut and other similar fruit, nut and vegetable products where the term ‘creamed’ describes the characteristic texture of the product\nCream of tartar\nCream or creamed soups (for example, cream of tomato soup, cream of celery, cream of chicken, etc.)\nHorseradish cream\nIce-cream\nJelly cream\nTable cream\nCocoa butter\nShea butter\nNut butters (for example, peanut butter)\nButter beans\nButter puffs\nFruit cheese (for example, lemon cheese, Damson cheese)",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2010/791/annex/I/division/5",
    "retrieved_at": "2026-11-01T15:15:55.736154+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}