{
  "url": "https://openlegislation.uk/eu-decision-2010-791/annex-I/division-6",
  "json_url": "https://openlegislation.uk/eu-decision-2010-791/annex-I/division-6.json",
  "legislation": "eudn/2010/791",
  "legislation_title": "Commission Decision of 20 December 2010 listing the products referred to in the second subparagraph of point III(1) of Annex XII to Council Regulation (EC) No 1234/2007 (recast) (notified under document C(2010) 8434) (2010/791/EU)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2010-791",
  "path": "annex/I/division/6",
  "kind": "division",
  "number": null,
  "heading": "FR",
  "text": "Lait d’amande\nLait de coco\n«Crème …»\nused in the description of a soup not containing milk or other milk products or milk or milk product imitations (for example, crème de volailles, crème de légumes, crème de tomates, crème d’asperges, crème de bolets, etc.)\n«Crème …»\nused in the description of spirituous beverages not containing milk or other milk products or milk or milk product imitations (for example, crème de cassis, crème de framboise, crème de banane, crème de cacao, crème de menthe, etc.)\n«Crème …»\nused in the description of prepared meat products (for example, poultry liver cream, cream pâté, etc.)\nCrème de maïs\nCrème de riz\nCrème d’avoine\nCrème d’anchois\nCrème d’écrevisses\nCrème de pruneaux, crème de marron (cream of other stone fruits)\nCrème confiseur\nBeurre de cacao\nBeurre de cacahouète\nFromage de tête\nHaricot beurre\nBeurré Hardy",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2010/791/annex/I/division/6",
    "retrieved_at": "2026-11-01T15:15:55.736154+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}