# Commission Decision of 20 December 2010 listing the products referred to in the second subparagraph of point III(1) of Annex XII to Council Regulation (EC) No 1234/2007 (recast) (notified under document C(2010) 8434) (2010/791/EU), Division: FR

Extent: E+W+S+N.I.

Lait d’amande
Lait de coco
«Crème …»
used in the description of a soup not containing milk or other milk products or milk or milk product imitations (for example, crème de volailles, crème de légumes, crème de tomates, crème d’asperges, crème de bolets, etc.)
«Crème …»
used in the description of spirituous beverages not containing milk or other milk products or milk or milk product imitations (for example, crème de cassis, crème de framboise, crème de banane, crème de cacao, crème de menthe, etc.)
«Crème …»
used in the description of prepared meat products (for example, poultry liver cream, cream pâté, etc.)
Crème de maïs
Crème de riz
Crème d’avoine
Crème d’anchois
Crème d’écrevisses
Crème de pruneaux, crème de marron (cream of other stone fruits)
Crème confiseur
Beurre de cacao
Beurre de cacahouète
Fromage de tête
Haricot beurre
Beurré Hardy

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Source: https://www.legislation.gov.uk/eudn/2010/791/annex/I/division/6 (the official version)
Page: https://openlegislation.uk/eu-decision-2010-791/annex-I/division-6
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.