{
  "url": "https://openlegislation.uk/eu-decision-2011-303",
  "json_url": "https://openlegislation.uk/eu-decision-2011-303.json",
  "id": "eudn/2011/303",
  "title": "Commission Implementing Decision of 20 May 2011 authorising methods for grading pig carcasses in the Netherlands (notified under document C(2011) 3427) (Only the Dutch text is authentic) (2011/303/EU)",
  "short_title": "Commission Implementing Decision of 20 May 2011 authorising methods for grading pig carcasses in the Netherlands (notified under document C(2011) 3427) (Only the Dutch text is authentic) (2011/303/EU)",
  "long_title": "Commission Implementing Decision of 20 May 2011 authorising methods for grading pig carcasses in the Netherlands (notified under document C(2011) 3427) (Only the Dutch text is authentic) (2011/303/EU)",
  "citation": "EU Decision 2011/303",
  "type": "eudn",
  "year": "2011",
  "number": "303",
  "version": "current",
  "date": "2011-05-20",
  "revised": false,
  "valid_from": null,
  "extent": "E+W+S+N.I.",
  "unapplied_effects": 0,
  "provisions": [
    {
      "path": "introduction",
      "kind": "introduction",
      "number": null,
      "heading": "Introductory text",
      "url": "https://openlegislation.uk/eu-decision-2011-303/introduction",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/1",
      "kind": "article",
      "number": "1",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2011-303/article-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/2",
      "kind": "article",
      "number": "2",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2011-303/article-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/3",
      "kind": "article",
      "number": "3",
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      "url": "https://openlegislation.uk/eu-decision-2011-303/article-3",
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      "status": null,
      "parent": null
    },
    {
      "path": "article/4",
      "kind": "article",
      "number": "4",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2011-303/article-4",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "article/5",
      "kind": "article",
      "number": "5",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2011-303/article-5",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "annex",
      "kind": "annex",
      "number": null,
      "heading": "METHODS FOR GRADING PIG CARCASSES IN THE NETHERLANDS",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "annex/part/1",
      "kind": "division",
      "number": "PART 1",
      "heading": "Hennessy Grading Probe (HGP 7)",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex"
    },
    {
      "path": "annex/part/1/division/1",
      "kind": "division",
      "number": "1",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2011-303/annex/part-1/division-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/1"
    },
    {
      "path": "annex/part/1/division/2",
      "kind": "division",
      "number": "2",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2011-303/annex/part-1/division-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/1"
    },
    {
      "path": "annex/part/1/division/3",
      "kind": "division",
      "number": "3",
      "heading": "The lean-meat content of the carcass shall be calculated according to the following formula:",
      "url": "https://openlegislation.uk/eu-decision-2011-303/annex/part-1/division-3",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/1"
    },
    {
      "path": "annex/part/2",
      "kind": "division",
      "number": "PART 2",
      "heading": "Capteur Gras/Maigre — Sydel (CGM)",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex"
    },
    {
      "path": "annex/part/2/division/1",
      "kind": "division",
      "number": "1",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2011-303/annex/part-2/division-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/2"
    },
    {
      "path": "annex/part/2/division/2",
      "kind": "division",
      "number": "2",
      "heading": "The apparatus shall be equipped with a high-definition Sydel probe 8 mm in diameter, a light-emitting infra-red diode (Honeywell) and two light sensors (Honeywell). The operating distance shall be between 0 and 95 mm.",
      "url": "https://openlegislation.uk/eu-decision-2011-303/annex/part-2/division-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/2"
    },
    {
      "path": "annex/part/2/division/3",
      "kind": "division",
      "number": "3",
      "heading": "The lean-meat content of carcasses shall be calculated using the following formula:",
      "url": "https://openlegislation.uk/eu-decision-2011-303/annex/part-2/division-3",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/2"
    },
    {
      "path": "annex/part/3",
      "kind": "division",
      "number": "PART 3",
      "heading": "CSB Image-Meater (CSB)",
      "url": null,
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex"
    },
    {
      "path": "annex/part/3/division/1",
      "kind": "division",
      "number": "1",
      "heading": null,
      "url": "https://openlegislation.uk/eu-decision-2011-303/annex/part-3/division-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/3"
    },
    {
      "path": "annex/part/3/division/2",
      "kind": "division",
      "number": "2",
      "heading": "The CSB Image-Meater consists in particular of a video camera, a PC equipped with an image-analysis card, a screen, a printer, a command mechanism, a rate mechanism and interfaces. The Image-Meater variables (16) are all measured at the split line in the ham area (around M. gluteus medius):",
      "url": "https://openlegislation.uk/eu-decision-2011-303/annex/part-3/division-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/3"
    },
    {
      "path": "annex/part/3/division/3",
      "kind": "division",
      "number": "3",
      "heading": "The lean-meat content of carcasses shall be calculated according to the following formula:",
      "url": "https://openlegislation.uk/eu-decision-2011-303/annex/part-3/division-3",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/3"
    },
    {
      "path": "annex/part/3/division/4",
      "kind": "division",
      "number": "4",
      "heading": "The measuring points are described in Part II of the Protocol presented to the Commission by the Netherlands in accordance with Article 23(4) of Regulation (EC) No 1249/2008.",
      "url": "https://openlegislation.uk/eu-decision-2011-303/annex/part-3/division-4",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": "annex/part/3"
    }
  ],
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  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2011/303",
    "retrieved_at": "2026-11-01T15:15:47.101980+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}