{
  "url": "https://openlegislation.uk/eu-decision-2011-303/annex/part-3/division-3",
  "json_url": "https://openlegislation.uk/eu-decision-2011-303/annex/part-3/division-3.json",
  "legislation": "eudn/2011/303",
  "legislation_title": "Commission Implementing Decision of 20 May 2011 authorising methods for grading pig carcasses in the Netherlands (notified under document C(2011) 3427) (Only the Dutch text is authentic) (2011/303/EU)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2011-303",
  "path": "annex/part/3/division/3",
  "kind": "division",
  "number": "3",
  "heading": "The lean-meat content of carcasses shall be calculated according to the following formula:",
  "text": "LMP = 65,2212 – 0,2741 S + 0,0160 F – 0,0302 ML – 0,2648 MS + 0,0831 MF – 0,1002 WL – 0,0509 WaS + 0,0172 WaF – 0,0169 WbS + 0,0006 WbF + 0,0341 WcS – 0,0097 WcF + 0,0223 WdS – 0,0008 WdF + 0,0132 ES – 0,0124 IS,\nwhere the 16 objective CSB measurements, taken at the split line, are:\nLMP the estimated percentage of lean meat in the carcass,\nS fat depth, minimal fat depth over muscle gluteus medius (mm),\nF muscle depth, minimal muscle depth between anterior extremity of muscle gluteus medius and the dorsal part of the medullar canal (mm),\nML length of muscle gluteus medius (mm),\nMS mean bacon width below muscle gluteus medius (mm),\nMF mean lean-meat width below muscle gluteus medius (mm),\nWL mean length of vertebrae including spinal discs (mm),\nWa,b,c,dS mean bacon width below 1st measured vertebra (a) and three other vertebrae (b, c, d) (mm),\nWa,b,c,dF mean lean-meat width below 1st measured vertebra (a), and three other vertebrae (b, c, d) (mm),\nES mean external bacon width above the four measured vertebrae (mm),\nIS mean internal bacon width above the four measured vertebrae (mm).",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2011/303/annex/part/3/division/3",
    "retrieved_at": "2026-11-01T15:15:47.101980+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}