# Commission Implementing Decision of 20 May 2011 authorising methods for grading pig carcasses in the Netherlands (notified under document C(2011) 3427) (Only the Dutch text is authentic) (2011/303/EU), Division 4: The measuring points are described in Part II of the Protocol presented to the Commission by the Netherlands in accordance with Article 23(4) of Regulation (EC) No 1249/2008.

Extent: E+W+S+N.I.

This formula shall be valid for carcasses weighing between 73,5 and 107,5 kilograms.

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Source: https://www.legislation.gov.uk/eudn/2011/303/annex/part/3/division/4 (the official version)
Page: https://openlegislation.uk/eu-decision-2011-303/annex/part-3/division-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.