{
  "url": "https://openlegislation.uk/eu-decision-2011-340/annex",
  "json_url": "https://openlegislation.uk/eu-decision-2011-340/annex.json",
  "legislation": "eudn/2011/340",
  "legislation_title": "Decision No 1/2011 of the EU-Croatia Stabilisation and Association Council of 5 May 2011 amending Protocol 4 to the Stabilisation and Association Agreement between the European Communities and their Member States, of the one part, and the Republic of Croatia, of the other part, concerning the definition of the concept of ‘originating products’ and methods of administrative cooperation (2011/340/EU)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2011-340",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "ANNEX V\nPRODUCTS EXCLUDED FROM THE CUMULATION PROVIDED FOR IN ARTICLE 3 AND ARTICLE 4\nCN-Code\nDescription\n1704 90 99\nOther sugar confectionery, not containing cocoa\n1806 10 30\n1806 10 90\nChocolate and other food preparations containing cocoa\n–\ncacao powder, containing added sugar or sweetening matter:\n– –\ncontaining 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose\n– –\ncontaining 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose\n1806 20 95\n–\nOther food preparations containing cocoa in block, slabs or bars weighting more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packaging of a content exceeding 2 kg\n– –\nOther\n– – –\nOther\n1901 90 99\nMalt extract, food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included\n–\nOther\n– –\nOther (than malt extract)\n– – –\nOther\n2101 12 98\nOther preparations with a basis of coffee\n2101 20 98\nOther preparations with a basis of tea or mate\n2106 90 59\nFood preparations not elsewhere specified or included\n–\nOther\n– –\nOther\n2106 90 98\nFood preparations not elsewhere specified or included:\n–\nOther (than protein concentrates and textured protein substances)\n– –\nOther\n– – –\nOther\n3302 10 29\nMixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages:\n–\nOf a kind used in the food or drink industries\n– –\nOf the type used in the drink industries:\n– – –\nPreparations containing all flavouring agents characterising a beverage:\n– – – –\nOf an actual alcoholic strength by volume exceeding 0,5 %\n– – – –\nOther:\n– – – – –\nContaining no milkfats, sucrose, isoglucose, glucose, or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch\n– – – – –\nOther",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2011/340/annex",
    "retrieved_at": "2026-11-01T15:15:46.281136+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}