# Decision No 1/2011 of the EU-Croatia Stabilisation and Association Council of 5 May 2011 amending Protocol 4 to the Stabilisation and Association Agreement between the European Communities and their Member States, of the one part, and the Republic of Croatia, of the other part, concerning the definition of the concept of ‘originating products’ and methods of administrative cooperation (2011/340/EU), Annex

Extent: E+W+S+N.I.

ANNEX V
PRODUCTS EXCLUDED FROM THE CUMULATION PROVIDED FOR IN ARTICLE 3 AND ARTICLE 4
CN-Code
Description
1704 90 99
Other sugar confectionery, not containing cocoa
1806 10 30
1806 10 90
Chocolate and other food preparations containing cocoa
–
cacao powder, containing added sugar or sweetening matter:
– –
containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
– –
containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
1806 20 95
–
Other food preparations containing cocoa in block, slabs or bars weighting more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packaging of a content exceeding 2 kg
– –
Other
– – –
Other
1901 90 99
Malt extract, food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
–
Other
– –
Other (than malt extract)
– – –
Other
2101 12 98
Other preparations with a basis of coffee
2101 20 98
Other preparations with a basis of tea or mate
2106 90 59
Food preparations not elsewhere specified or included
–
Other
– –
Other
2106 90 98
Food preparations not elsewhere specified or included:
–
Other (than protein concentrates and textured protein substances)
– –
Other
– – –
Other
3302 10 29
Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages:
–
Of a kind used in the food or drink industries
– –
Of the type used in the drink industries:
– – –
Preparations containing all flavouring agents characterising a beverage:
– – – –
Of an actual alcoholic strength by volume exceeding 0,5 %
– – – –
Other:
– – – – –
Containing no milkfats, sucrose, isoglucose, glucose, or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
– – – – –
Other

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Source: https://www.legislation.gov.uk/eudn/2011/340/annex (the official version)
Page: https://openlegislation.uk/eu-decision-2011-340/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.