{
  "url": "https://openlegislation.uk/eu-decision-2011-494/annex",
  "json_url": "https://openlegislation.uk/eu-decision-2011-494/annex.json",
  "legislation": "eudn/2011/494",
  "legislation_title": "Commission Implementing Decision of 5 August 2011 authorising the placing on the market of phosphated maize starch as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2011) 5550) (Text with EEA relevance) (2011/494/EU)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2011-494",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": "SPECIFICATIONS OF PHOSPHATED MAIZE STARCH",
  "text": "Description The novel food ingredient is a white or nearly white powder.\nPhosphated maize starch (phosphated distarch phosphate) is a chemically modified resistant starch derived from high amylose starch by combining chemical treatments to create phosphate cross-links between carbohydrate residues and esterified hydroxyl groups.\nCAS No 11120-02-8\nChemical formula (C6H10O5)n [(C6H9O5)2PO2H]x [(C6H9O5)PO3H2]y\nn = number of glucose units; x, y = degrees of substitution\nChemical characteristics of phosphated distarch phosphate\nLoss on drying\n10 to 14 %\npH\n4,5 to 7,5\nDietary fibre\nNot less than 70 %\nStarch\n7 to 14 %\nProtein\nNot more than 0,8 %\nLipids\nNot more than 0,8 %\nResidual bound phosphorus\nNot more than 0,4 % (as phosphorus) ‘high amylose maize’ as source",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2011/494/annex",
    "retrieved_at": "2026-11-01T15:15:42.546856+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}