{
  "url": "https://openlegislation.uk/eu-decision-2011-513/annex-I/division-2",
  "json_url": "https://openlegislation.uk/eu-decision-2011-513/annex-I/division-2.json",
  "legislation": "eudn/2011/513",
  "legislation_title": "Commission Implementing Decision of 19 August 2011 authorising the placing on the market of Phosphatidylserine from soya phospholipids as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2011) 5897) (Only the English text is authentic) (2011/513/EU)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2011-513",
  "path": "annex/I/division/2",
  "kind": "division",
  "number": null,
  "heading": "Structural Formula:",
  "text": "Characteristics of Phosphatidylserine from soya phospholipids\nParameter\nPowder Form\nLiquid Form\nMoisture\nless than 2 %\nless than 2 %\nPhospholipids\nnot less than 85 %\nnot less than 25 %\nPhosphatidylserine\nnot less than 61 %\nnot less than 20 %\nGlycerides\nless than 2 %\nnot applicable\nfree L-serine\nless than 1 %\nless than 1 %\nTocopherols\nless than 0,3 %\nless than 0,3 %\nPhytosterols\nless than 0,2 %\nless than 0,2 %",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2011/513/annex/I/division/2",
    "retrieved_at": "2026-11-01T15:15:42.019841+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}