# Commission Implementing Decision of 19 August 2011 authorising the placing on the market of Phosphatidylserine from soya phospholipids as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2011) 5897) (Only the English text is authentic) (2011/513/EU), Division: Structural Formula:

Extent: E+W+S+N.I.

Characteristics of Phosphatidylserine from soya phospholipids
Parameter
Powder Form
Liquid Form
Moisture
less than 2 %
less than 2 %
Phospholipids
not less than 85 %
not less than 25 %
Phosphatidylserine
not less than 61 %
not less than 20 %
Glycerides
less than 2 %
not applicable
free L-serine
less than 1 %
less than 1 %
Tocopherols
less than 0,3 %
less than 0,3 %
Phytosterols
less than 0,2 %
less than 0,2 %

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Source: https://www.legislation.gov.uk/eudn/2011/513/annex/I/division/2 (the official version)
Page: https://openlegislation.uk/eu-decision-2011-513/annex-I/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.