{
  "url": "https://openlegislation.uk/eu-decision-2011-513/annex-II",
  "json_url": "https://openlegislation.uk/eu-decision-2011-513/annex-II.json",
  "legislation": "eudn/2011/513",
  "legislation_title": "Commission Implementing Decision of 19 August 2011 authorising the placing on the market of Phosphatidylserine from soya phospholipids as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2011) 5897) (Only the English text is authentic) (2011/513/EU)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2011-513",
  "path": "annex/II",
  "kind": "annex",
  "number": "II",
  "heading": null,
  "text": "Use-Level (mg) of Phosphatidylserine from soya phospholipids\nBeverages based on yoghurt\n50 mg/100 ml\nPowders based on milk powder\n3,5 g/100 g\n(equivalent to 40 mg/100 ml ready to drink)\nFoods based on yoghurt\n80 mg/100 g\nCereal bars\n350 mg/100 g\nChocolate based confectionary\n200 mg/100 g\nPhosphatidylserine from soya phospholipids may be used in food for special medical purposes only in compliance with Commission Directive 1999/21/EC.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ L 91, 7.4.1999, p. 29."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2011/513/annex/II",
    "retrieved_at": "2026-11-01T15:15:42.019841+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}