# Commission Implementing Decision of 19 August 2011 authorising the placing on the market of Phosphatidylserine from soya phospholipids as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2011) 5897) (Only the English text is authentic) (2011/513/EU), Annex II

Extent: E+W+S+N.I.

Use-Level (mg) of Phosphatidylserine from soya phospholipids
Beverages based on yoghurt
50 mg/100 ml
Powders based on milk powder
3,5 g/100 g
(equivalent to 40 mg/100 ml ready to drink)
Foods based on yoghurt
80 mg/100 g
Cereal bars
350 mg/100 g
Chocolate based confectionary
200 mg/100 g
Phosphatidylserine from soya phospholipids may be used in food for special medical purposes only in compliance with Commission Directive 1999/21/EC.

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Source: https://www.legislation.gov.uk/eudn/2011/513/annex/II (the official version)
Page: https://openlegislation.uk/eu-decision-2011-513/annex-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.