{
  "url": "https://openlegislation.uk/eu-decision-2011-73/annex-II",
  "json_url": "https://openlegislation.uk/eu-decision-2011-73/annex-II.json",
  "legislation": "eudn/2011/73",
  "legislation_title": "Commission Decision of 2 February 2011 authorising the placing on the market of a mycelial extract from Lentinula edodes (Shiitake mushroom) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2011) 442) (Only the English text is authentic) (2011/73/EU)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2011-73",
  "path": "annex/II",
  "kind": "annex",
  "number": "II",
  "heading": null,
  "text": "Uses of the mycelial extract from Lentinula edodes\nOJ L 183, 12.7.2002, p. 51.\nUse group\nMaximum level of mycelial extract from Lentinula edodes\nBread products\n2 ml/100 g\nSoft drinks\n0,5 ml/100 ml\nReady prepared meals\n2,5 ml per meal\nFoods based on yoghurt\n1,5 ml/100 ml\nFood supplements (as defined in Directive 2002/46/EC)\n2,5 ml per day dose",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ L 183, 12.7.2002, p. 51."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2011/73/annex/II",
    "retrieved_at": "2026-11-01T15:15:53.230177+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}