# Commission Decision of 2 February 2011 authorising the placing on the market of a mycelial extract from Lentinula edodes (Shiitake mushroom) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2011) 442) (Only the English text is authentic) (2011/73/EU), Annex II

Extent: E+W+S+N.I.

Uses of the mycelial extract from Lentinula edodes
OJ L 183, 12.7.2002, p. 51.
Use group
Maximum level of mycelial extract from Lentinula edodes
Bread products
2 ml/100 g
Soft drinks
0,5 ml/100 ml
Ready prepared meals
2,5 ml per meal
Foods based on yoghurt
1,5 ml/100 ml
Food supplements (as defined in Directive 2002/46/EC)
2,5 ml per day dose

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Source: https://www.legislation.gov.uk/eudn/2011/73/annex/II (the official version)
Page: https://openlegislation.uk/eu-decision-2011-73/annex-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.