# Commission Implementing Decision of 24 November 2011 authorising the placing on the market of yeast beta-glucans as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2011) 8527) (Only the English text is authentic) (2011/762/EU), Annex II

Extent: E+W+S+N.I.

USES OF PURE BETA-GLUCANS FROM YEAST ( SACCHAROMYCES CEREVISIAE )
Food category
Use level
Food supplements, as defined in Directive 2002/46/EC
375 mg
(per day as recommended by the manufacturer)
Foods for particular nutritional uses (Parnuts), as defined in Directive 2009/39/EC excluding infant and follow on formula
600 mg
(per day as recommended by the manufacturer)
Beverages based on fruit juices
130 mg/100 ml
Fruit-flavoured drinks
80 mg/100 ml
Other beverages
80 mg/100 ml (RTD)
700 mg/100 g (powder)
Cereal bars
600 mg/100 g
Cookie-type biscuits
670 mg/100 g
Cracker-type biscuits
20 mg/100 g
Breakfast cereals
670 mg/100 g
Wholegrain and high fibre instant hot breakfast cereals
150 mg/100 g
Products based on yoghurt, fresh cheese and other dairy desserts
160 mg/100 g
Soups and soup mixes
90 mg/100 g (RTE)
180 mg/100 g (condensed)
630 mg/100 g (powder)
Chocolate and confectionery
400 mg/100 g
Protein bars and powders
600 mg/100 g

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Source: https://www.legislation.gov.uk/eudn/2011/762/annex/II (the official version)
Page: https://openlegislation.uk/eu-decision-2011-762/annex-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.