{
  "url": "https://openlegislation.uk/eu-decision-2011-80/annex-II",
  "json_url": "https://openlegislation.uk/eu-decision-2011-80/annex-II.json",
  "legislation": "eudn/2011/80",
  "legislation_title": "Commission Decision of 4 February 2011 authorising the placing on the market of a fish (Sardinops sagax) peptide product as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2011) 522) (Only the English text is authentic) (2011/80/EU)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2011-80",
  "path": "annex/II",
  "kind": "annex",
  "number": "II",
  "heading": null,
  "text": "USES OF THE FISH PEPTIDE PRODUCT\nUse group\nMaximum level of fish peptide product\nFoods based on yoghurt, yoghurt drinks, fermented milk products, and powdered milk\n0,48 g/100 g (ready to eat/drink)\nFlavoured water, and vegetable-based drinks\n0,3 g/100 g (ready to drink)\nBreakfast cereals\n2 g/100 g\nSoups, stews and soup powders\n0,3 g/100 g (ready to eat)",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2011/80/annex/II",
    "retrieved_at": "2026-11-01T15:15:53.070289+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}