# Commission Decision of 4 February 2011 authorising the placing on the market of a fish (Sardinops sagax) peptide product as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2011) 522) (Only the English text is authentic) (2011/80/EU), Annex II

Extent: E+W+S+N.I.

USES OF THE FISH PEPTIDE PRODUCT
Use group
Maximum level of fish peptide product
Foods based on yoghurt, yoghurt drinks, fermented milk products, and powdered milk
0,48 g/100 g (ready to eat/drink)
Flavoured water, and vegetable-based drinks
0,3 g/100 g (ready to drink)
Breakfast cereals
2 g/100 g
Soups, stews and soup powders
0,3 g/100 g (ready to eat)

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Source: https://www.legislation.gov.uk/eudn/2011/80/annex/II (the official version)
Page: https://openlegislation.uk/eu-decision-2011-80/annex-II
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.