# Commission Decision of 11 February 2011 authorising a method for grading pig carcasses in the Grand Duchy of Luxembourg (notified under document C(2011) 750) (Only the French text is authentic) (2011/95/EU), Division 3: The lean meat content of the carcass shall be calculated according to the following formula:

Extent: E+W+S+N.I.

LMP = 62,49268 – 0,94725·F + 0,16604·M

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Source: https://www.legislation.gov.uk/eudn/2011/95/annex/division/3 (the official version)
Page: https://openlegislation.uk/eu-decision-2011-95/annex/division-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.