{
  "url": "https://openlegislation.uk/eu-decision-2011-95/annex/division-4",
  "json_url": "https://openlegislation.uk/eu-decision-2011-95/annex/division-4.json",
  "legislation": "eudn/2011/95",
  "legislation_title": "Commission Decision of 11 February 2011 authorising a method for grading pig carcasses in the Grand Duchy of Luxembourg (notified under document C(2011) 750) (Only the French text is authentic) (2011/95/EU)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2011-95",
  "path": "annex/division/4",
  "kind": "division",
  "number": "4",
  "heading": "where:",
  "text": "LMP the estimated percentage of lean meat in the carcass,\nF the thickness of back-fat (including rind) in millimetres, measured at 7 centimetres off the midline of the split carcass, between the second and third last ribs,\nM the thickness of the dorsal muscle in millimetres, measured at the same time and in the same place as F.\nThis formula shall be valid for carcasses weighing between 50 and 120 kilograms.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2011/95/annex/division/4",
    "retrieved_at": "2026-11-01T15:15:52.726794+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}