# Commission Implementing Decision of 19 July 2012 authorising methods for grading pig carcasses in Belgium (notified under document C(2012) 4933) (Only the Dutch and French texts are authentic) (2012/416/EU), Division 4: The measuring points are described in Part II of the protocol presented to the Commission by Belgium in accordance with Article 23(4) of Regulation (EC) No 1249/2008.

Extent: E+W+S+N.I.

This formula shall be valid for a carcass weighing between 60 and 130 kg.

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Source: https://www.legislation.gov.uk/eudn/2012/416/annex/part/6/division/4 (the official version)
Page: https://openlegislation.uk/eu-decision-2012-416/annex/part-6/division-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.