# Commission Implementing Decision of 19 July 2012 authorising methods for grading pig carcasses in Belgium (notified under document C(2012) 4933) (Only the Dutch and French texts are authentic) (2012/416/EU), Article 1

Extent: E+W+S+N.I.

The use of the following methods is authorised for grading pig carcasses pursuant to point 1 of Section B.IV of Annex V to Regulation (EC) No 1234/2007 in Belgium:
(a) the ‘Capteur Gras/Maigre — Sydel (CGM)’ apparatus and the assessment methods related thereto, details of which are given in Part 1 of the Annex;
(b) the ‘Giralda Choirometer Pork Grader (PG 200)’ apparatus and the assessment methods related thereto, details of which are given in Part 2 of the Annex;
(c) the ‘Hennessy Grading Probe (HGP 4)’ apparatus and the assessment methods related thereto, details of which are given in Part 3 of the Annex;
(d) the ‘Fat-O-Meat’er (FOM II)’ apparatus and the assessment methods related thereto, details of which are given in Part 4 of the Annex;
(e) the ‘OptiScan TP’ apparatus and the assessment methods related thereto, details of which are given in Part 5 of the Annex;
(f) the ‘CSB Image-Meater’ apparatus and the assessment methods related thereto, details of which are given in Part 6 of the Annex;
(g) the ‘VCS 2000’ apparatus and the assessment methods related thereto, details of which are given in Part 7 of the Annex;
(h) the ‘AutoFOM III’ apparatus and the assessment methods related thereto, details of which are given in Part 8 of the Annex.

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Source: https://www.legislation.gov.uk/eudn/2012/416/article/1 (the official version)
Page: https://openlegislation.uk/eu-decision-2012-416/article-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.